Gyuto · VG10 Damascus
4.79 · 62 reviewsGyuto Damascus Steel Knife with Coloured Blue Resin Handle
The all-purpose Japanese chef knife. 67-layer VG10 Damascus blade with stabilised burl wood and blue resin handle — for everyday kitchen mastery.
- Japanese Gyuto chef knife - Western-style profile
- VG10 67-layer Damascus steel construction
- Striking blue resin handle with ergonomic grip
- Razor-sharp out of the box + free worldwide delivery
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.79★ rated From 62 verified reviews
The steel
Why the Gyuto?
The Japanese take on the chef knife: a precision-forged VG10 core in 67 layers of Damascus, mirror-polished by hand to a fine 8–12° edge.
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67
Layers
High-carbon stainless Damascus for strength, durability and stain resistance.
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VG10
60±1 HRC core
Precision-forged Japanese steel for outstanding edge retention.
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8–12°
Edge per side
Hand-finished and mirror-polished, so it glides through food.
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Blue
Resin handle
Stabilised burl wood and blue resin: moisture resistant and unique to your knife.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Hardness
- 60±1 HRC, nitrogen-cooled
- Edge
- 8–12° per side, mirror-polished
- Handle
- Stabilised burl wood and blue resin
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
How it compares
Gyuto vs the usual suspects
| Feature | Gyuto | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for 459,00 zł | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Gyuto | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 62 reviews
The knife is so beautiful, that I also ordered a magnetic wall knife bar to store and display my knives. The quality is excellent and I will be ordering more knives to add to my collection.
I received the knife yesterday and was delighted when I saw it. It was heavier than expected but that actually pleased me as it reflected quality. The handle is very comfortable and beautiful to look at and the packaging was good. I can't wait to try out the knife and will almost certainly buy more.
Beautiful craftsmanship and an amazing addition to the kitchen
I bought this for my husband for his birthday - he loves it! Good weight, beautifully made, live the pattern on the blade and in the resin handle.
Good product and nice finish,
love the fact that it has a unique pattern.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Gyuto edge sharp for years.
Whetstone Sharpening Stones 400/1000 3000/8000 · 324,00 złFAQ
Good to know
What is a Gyuto?
It’s the Japanese chef knife: one all-purpose blade for meat, fish and veg, with a lighter, thinner edge than a Western chef knife.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Gyuto knife is covered by our lifetime warranty.
Ready when you are
Blue resin handle. Chef-grade edge.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
