SANTOKU
SANTOKU
Blog
How to Use a Honing Steel Without Ruining Your ...
Learn how to use a honing steel properly on a Japanese-steel knife: the right 15-degree angle, how many strokes, how often, and the mistakes to avoid.
How to Use a Honing Steel Without Ruining Your ...
Learn how to use a honing steel properly on a Japanese-steel knife: the right 15-degree angle, how many strokes, how often, and the mistakes to avoid.
How to Sharpen a Santoku Knife: A Step-by-Step ...
How to sharpen a santoku knife on a whetstone: the right 15-degree angle, the burr test, grit order and the mistakes that ruin a keen Japanese-steel edge.
How to Sharpen a Santoku Knife: A Step-by-Step ...
How to sharpen a santoku knife on a whetstone: the right 15-degree angle, the burr test, grit order and the mistakes that ruin a keen Japanese-steel edge.
How Does Courier Tracking Work?
When you place an online order, the countdown begins. There’s nothing more exciting than waiting for your latest purchase to arrive but sometimes that wait can be agonising.We’ve had a...
How Does Courier Tracking Work?
When you place an online order, the countdown begins. There’s nothing more exciting than waiting for your latest purchase to arrive but sometimes that wait can be agonising.We’ve had a...
How to Tell When a Knife Needs Sharpening (and ...
Is your knife blunt? Five quick tests to tell when a knife needs sharpening, plus whether to hone or reach for a whetstone. A UK Japanese-steel guide.
How to Tell When a Knife Needs Sharpening (and ...
Is your knife blunt? Five quick tests to tell when a knife needs sharpening, plus whether to hone or reach for a whetstone. A UK Japanese-steel guide.
Do Hybrid Frying Pans Work on Induction? A UK G...
Yes — hybrid frying pans work on induction when the base is magnetic. Here's how to check any pan, plus our induction-ready Hive Hybrid pans from £59.99.
Do Hybrid Frying Pans Work on Induction? A UK G...
Yes — hybrid frying pans work on induction when the base is magnetic. Here's how to check any pan, plus our induction-ready Hive Hybrid pans from £59.99.
Are Japanese Knives Hard to Sharpen? An Honest ...
Are Japanese knives hard to sharpen? Not really — with a whetstone and the right angle, hard VG10/AUS-10 blades take a keen edge and hold it for longer.
Are Japanese Knives Hard to Sharpen? An Honest ...
Are Japanese knives hard to sharpen? Not really — with a whetstone and the right angle, hard VG10/AUS-10 blades take a keen edge and hold it for longer.
Are Non-Stick Pans Safe? PTFE, PFOA & PFAS Expl...
Are non-stick pans safe? We explain PTFE, Teflon, PFOA and PFAS in plain English, the real risks to avoid, and the best PTFE-free pans if you'd rather skip it.
Are Non-Stick Pans Safe? PTFE, PFOA & PFAS Expl...
Are non-stick pans safe? We explain PTFE, Teflon, PFOA and PFAS in plain English, the real risks to avoid, and the best PTFE-free pans if you'd rather skip it.
Why Are Japanese Knives So Expensive? An Honest...
Japanese knives cost more for hard VG10/AUS-10 steel, a thin hand-finished edge and Damascus layers. Here's what you're paying for — and how to spend well.
Why Are Japanese Knives So Expensive? An Honest...
Japanese knives cost more for hard VG10/AUS-10 steel, a thin hand-finished edge and Damascus layers. Here's what you're paying for — and how to spend well.
Santoku vs Kiritsuke: Which Japanese Knife Shou...
Santoku vs kiritsuke: both are double-bevel Japanese-steel all-rounders in the same VG10 or AUS-10. Compare blade shape, tip and length — and which to buy.
Santoku vs Kiritsuke: Which Japanese Knife Shou...
Santoku vs kiritsuke: both are double-bevel Japanese-steel all-rounders in the same VG10 or AUS-10. Compare blade shape, tip and length — and which to buy.
Is 440C Steel Good for Kitchen Knives? (UK 2026)
Is 440C steel good for kitchen knives? Yes — it's a sharp, rust-resistant, great-value stainless. See how it compares to VG10 and AUS-10, plus top picks.
Is 440C Steel Good for Kitchen Knives? (UK 2026)
Is 440C steel good for kitchen knives? Yes — it's a sharp, rust-resistant, great-value stainless. See how it compares to VG10 and AUS-10, plus top picks.
Is Damascus Steel Worth It? An Honest Guide (UK...
Is Damascus steel worth it? An honest UK guide to what you're really paying for, when the pattern is worth the money, and our top VG10 Damascus knife picks.
Is Damascus Steel Worth It? An Honest Guide (UK...
Is Damascus steel worth it? An honest UK guide to what you're really paying for, when the pattern is worth the money, and our top VG10 Damascus knife picks.
Nakiri vs Gyuto: Which Japanese Knife Should Yo...
Nakiri vs gyuto: the nakiri is a flat vegetable specialist, the gyuto an all-round chef's knife. Here's which Japanese-steel blade to buy for how you cook.
Nakiri vs Gyuto: Which Japanese Knife Should Yo...
Nakiri vs gyuto: the nakiri is a flat vegetable specialist, the gyuto an all-round chef's knife. Here's which Japanese-steel blade to buy for how you cook.
The Best Hybrid Frying Pan UK: Top Picks for 2026
Looking for the best hybrid frying pan in the UK? Compare the PTFE-free Hive Hybrid ceramic pans on price, size and features — and see which to buy in 2026.
The Best Hybrid Frying Pan UK: Top Picks for 2026
Looking for the best hybrid frying pan in the UK? Compare the PTFE-free Hive Hybrid ceramic pans on price, size and features — and see which to buy in 2026.
Gyuto vs Kiritsuke: Which Japanese Knife Should...
Gyuto vs kiritsuke: we compare blade shape, skill level, uses, steel and price to help you choose the right Japanese-steel chef knife — with UK top picks.
Gyuto vs Kiritsuke: Which Japanese Knife Should...
Gyuto vs kiritsuke: we compare blade shape, skill level, uses, steel and price to help you choose the right Japanese-steel chef knife — with UK top picks.
Ceramic vs Steel Knives: Which Should You Buy? ...
Ceramic or steel kitchen knives? We compare edge, durability, sharpening, safety and value — and why a hard Japanese-steel VG10/AUS-10 blade wins for most.
Ceramic vs Steel Knives: Which Should You Buy? ...
Ceramic or steel kitchen knives? We compare edge, durability, sharpening, safety and value — and why a hard Japanese-steel VG10/AUS-10 blade wins for most.
AUS-10 Steel Explained: Is It a Good Knife Steel?
AUS-10 steel explained: composition, hardness, edge retention and how it compares to VG10 and AUS-8 — plus the best AUS-10 Japanese-steel knives in the UK.
AUS-10 Steel Explained: Is It a Good Knife Steel?
AUS-10 steel explained: composition, hardness, edge retention and how it compares to VG10 and AUS-8 — plus the best AUS-10 Japanese-steel knives in the UK.
How Long Do Japanese Knives Last? An Honest Guide
How long do Japanese knives last? With simple care, a good VG10 or AUS-10 blade lasts decades — here's what shortens a knife's life and how to make yours last.
How Long Do Japanese Knives Last? An Honest Guide
How long do Japanese knives last? With simple care, a good VG10 or AUS-10 blade lasts decades — here's what shortens a knife's life and how to make yours last.
What Is a Petty Knife? Uses and the Best Small ...
A petty knife is the small, do-everything Japanese blade for the jobs a chef knife is too big for. Here's what a petty is used for, plus four top UK...
What Is a Petty Knife? Uses and the Best Small ...
A petty knife is the small, do-everything Japanese blade for the jobs a chef knife is too big for. Here's what a petty is used for, plus four top UK...