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Whetstone vs Honing Steel | Which Should You Use?
Whetstone vs honing steel: one sharpens, one realigns the edge. Here's which your Japanese knife needs, how to use each, and the UK tools to buy.
Whetstone vs Honing Steel | Which Should You Use?
Whetstone vs honing steel: one sharpens, one realigns the edge. Here's which your Japanese knife needs, how to use each, and the UK tools to buy.
Kiritsuke vs Chef Knife vs Santoku | Head-to-He...
Kiritsuke vs santoku vs chef knife: how the three compare on blade shape, control and best use — and which Japanese knife to buy. From UK specialists.
Kiritsuke vs Chef Knife vs Santoku | Head-to-He...
Kiritsuke vs santoku vs chef knife: how the three compare on blade shape, control and best use — and which Japanese knife to buy. From UK specialists.
What Size Japanese Chef Knife Should You First ...
In this article, we will run through what you need to consider when getting your first Japanese chef knife and help you decide what knife will be best for your...
What Size Japanese Chef Knife Should You First ...
In this article, we will run through what you need to consider when getting your first Japanese chef knife and help you decide what knife will be best for your...
What Is a Santoku Knife Best Used for? (Uses an...
A Santoku knife, derived from the meaning “three virtues” or “three uses” is a multi-purpose knife that is best used for chopping, slicing, dicing, and mincing. The knife’s general-purpose use...
What Is a Santoku Knife Best Used for? (Uses an...
A Santoku knife, derived from the meaning “three virtues” or “three uses” is a multi-purpose knife that is best used for chopping, slicing, dicing, and mincing. The knife’s general-purpose use...
What Is Pakkawood? Why Japanese Knives Use It
Pakkawood is a wood-and-resin composite prized for durability and its resistance to heat and moisture — which is why it's such a common choice for Japanese knife handles. Here's what...
What Is Pakkawood? Why Japanese Knives Use It
Pakkawood is a wood-and-resin composite prized for durability and its resistance to heat and moisture — which is why it's such a common choice for Japanese knife handles. Here's what...
Why Do Chefs Knives Have Dimples (What Do They ...
Dimples might seem out of place on a chef’s knife and you’ll find that not every chef or cooking enthusiast chooses to use them and if they make cutting easier...
Why Do Chefs Knives Have Dimples (What Do They ...
Dimples might seem out of place on a chef’s knife and you’ll find that not every chef or cooking enthusiast chooses to use them and if they make cutting easier...
Is a Wooden Saya the Best Way to Protect a Knife?
When it comes to the safekeeping of your most prized cutlery, it goes without saying that we want to protect them from potential damage. A good quality knife warrants a...
Is a Wooden Saya the Best Way to Protect a Knife?
When it comes to the safekeeping of your most prized cutlery, it goes without saying that we want to protect them from potential damage. A good quality knife warrants a...
Can You Use a Knife Block to Hold Japanese Chef...
Knife blocks are a convenient method of storage for your Japanese chef knives. They are incredibly popular amongst home cooks and professional chefs alike - and for good reason. In...
Can You Use a Knife Block to Hold Japanese Chef...
Knife blocks are a convenient method of storage for your Japanese chef knives. They are incredibly popular amongst home cooks and professional chefs alike - and for good reason. In...
How to Sharpen a Knife Using a Whetstone
Sharp knives make cooking more enjoyable. Dull knives can be frustrating to use and they often cause injuries as a result of slipping or not cutting well. Fortunately, it is...
How to Sharpen a Knife Using a Whetstone
Sharp knives make cooking more enjoyable. Dull knives can be frustrating to use and they often cause injuries as a result of slipping or not cutting well. Fortunately, it is...
Japanese Knife-Edge Guide: Complete Chef Knife-...
Popular Japanese dishes like sushi and sashimi are created to enhance the flavor of the food whilst also being pleasing to the eye and it’s the aim of the dish...
Japanese Knife-Edge Guide: Complete Chef Knife-...
Popular Japanese dishes like sushi and sashimi are created to enhance the flavor of the food whilst also being pleasing to the eye and it’s the aim of the dish...
Types of Japanese Kitchen Knives | Essential To...
In this comprehensive guide, we explore the exquisite world of Japanese kitchen knives that have captivated professional chefs and cooking enthusiasts across the globe. From traditional single-bevel masterpieces to modern...
Types of Japanese Kitchen Knives | Essential To...
In this comprehensive guide, we explore the exquisite world of Japanese kitchen knives that have captivated professional chefs and cooking enthusiasts across the globe. From traditional single-bevel masterpieces to modern...
Japanese Knife Care | Complete Chef Knife Care ...
We’ve put together this guide that covers not only the importance of Japanese knife care but also everything you need to do to maintain the quality of these kitchen assets.
Japanese Knife Care | Complete Chef Knife Care ...
We’ve put together this guide that covers not only the importance of Japanese knife care but also everything you need to do to maintain the quality of these kitchen assets.
How to Choose a Kitchen Knife | Everything You ...
When choosing a kitchen knife, there are only a few basic things that you need to consider. As you become more experienced, there are then hundreds of things to take...
How to Choose a Kitchen Knife | Everything You ...
When choosing a kitchen knife, there are only a few basic things that you need to consider. As you become more experienced, there are then hundreds of things to take...
How Do Japanese Chefs Hold Their Knives? An Int...
In this article, we’ll not only explain why Japanese knives are designed to be held in a certain way, but also what the most common grip is that’s used by...
How Do Japanese Chefs Hold Their Knives? An Int...
In this article, we’ll not only explain why Japanese knives are designed to be held in a certain way, but also what the most common grip is that’s used by...
How Often Should You Sharpen a Japanese Knife?
Sharpening a Japanese knife can often be confusing if you take the term sharpening too literally, therefore in this article will clarify what sharpening a knife actually is and how...
How Often Should You Sharpen a Japanese Knife?
Sharpening a Japanese knife can often be confusing if you take the term sharpening too literally, therefore in this article will clarify what sharpening a knife actually is and how...
What Is the Difference Between a Chef's Knife a...
Chef's knife or santoku? We compare blade shape, weight, edge and best uses — and which Japanese-steel knife to buy for how you cook.
What Is the Difference Between a Chef's Knife a...
Chef's knife or santoku? We compare blade shape, weight, edge and best uses — and which Japanese-steel knife to buy for how you cook.
Can You Use an Electric Knife Sharpener on a Ja...
Can you use an electric knife sharpener on a Japanese chef knife? When it's safe, when it isn't, and why a whetstone gives a hard VG10 or AUS-10 blade a...
Can You Use an Electric Knife Sharpener on a Ja...
Can you use an electric knife sharpener on a Japanese chef knife? When it's safe, when it isn't, and why a whetstone gives a hard VG10 or AUS-10 blade a...
What Knife Is Best for Sushi? Suitable Japanese...
When it comes to making sushi, you’ll find that a sushi knife set is typically needed as this will feature some of the core knives that fulfil all the requirements...
What Knife Is Best for Sushi? Suitable Japanese...
When it comes to making sushi, you’ll find that a sushi knife set is typically needed as this will feature some of the core knives that fulfil all the requirements...