Creamy Peanut Butter Bliss Fudge

Name: Creamy Peanut Butter Bliss Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup creamy peanut butter; 1 teaspoon vanilla extract; 4 cups powdered sugar

Rated 5.0 stars by 1 users

Cuisine

American

Servings

24 squares

Prep Time

10 minutes

Cook Time

5 minutes

Calories

140

Peanut Butter Fudge is the ultimate sweet treat for peanut butter lovers. It’s rich, creamy, and melts in your mouth with every bite.

This no-bake dessert is incredibly easy to make, requiring just a handful of ingredients and minimal effort.

Whether you’re craving a quick snack or preparing a delightful treat for a gathering, this Peanut Butter Fudge is sure to impress.

The combination of creamy peanut butter and sweet powdered sugar creates a velvety texture that’s perfectly balanced with a touch of saltiness.

What makes this Peanut Butter Fudge even more irresistible is its versatility. You can customize it by adding your favorite toppings like crushed peanuts, chocolate chips, or a drizzle of caramel sauce.

It’s also an excellent make-ahead dessert, as it can be stored in the refrigerator or freezer for weeks, ready to satisfy your sweet cravings at any moment.

Serve it as a sweet ending to a meal, pack it as a thoughtful gift, or simply enjoy a piece with your afternoon coffee.

Whatever the occasion, this Peanut Butter Fudge is guaranteed to be a crowd-pleaser!

Image of Creamy Peanut Butter Bliss Fudge

Ingredients

1 cup unsalted butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
4 cups powdered sugar

View Cart (0) Checkout

Directions

Line an 8x8 inch baking dish with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and creamy peanut butter together. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
Stir in the vanilla extract.
Gradually add the powdered sugar, one cup at a time, mixing until the fudge is thick and smooth.
Spread the mixture evenly into the prepared baking dish.
Refrigerate for at least 2 hours or until firm.
Once set, cut into small squares and serve.

Nutrition

Serving Size: 1 square
per serving: Calories; 140

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 70 milligrams; 3%
Carbs: 16 grams; 6%
Protein: 2 grams
Sugar: 14 grams
Fiber: 0 grams; 0%

10 Tips for Cooking Peanut Butter Fudge:

Use high-quality creamy peanut butter for the best texture and flavor.
If using natural peanut butter, make sure it’s well-stirred to avoid separation.
Sift the powdered sugar to avoid lumps in the fudge.
Line the baking dish with parchment paper for easy removal.
For a firmer texture, chill the fudge for at least 2 hours.
Customize by adding toppings like crushed peanuts, chocolate chips, or sea salt.
Store in an airtight container to maintain freshness.
For a smoother finish, spread the fudge using an offset spatula.
Cut the fudge into small squares as it is quite rich and sweet.
Experiment with flavors by adding a touch of vanilla extract or a pinch of cinnamon.

Serve It With Suggestions:

Serve Peanut Butter Fudge with a cold glass of milk for a classic pairing.
Pair with coffee or hot cocoa for a cozy treat.
Top with whipped cream and a drizzle of chocolate sauce for an indulgent dessert.
Serve as part of a dessert platter with other bite-sized treats.
Enjoy as a sweet ending to a savory meal.

FAQs:

Q: Can I use chunky peanut butter instead of creamy when making Peanut Butter Fudge?
A: Yes, chunky peanut butter will add a crunchy texture to the fudge.

Q: How should I store Peanut Butter Fudge?
A: Store it in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I freeze Peanut Butter Fudge?
A: Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Q: Can I make Peanut Butter Fudge dairy-free?
A: Yes, substitute the butter with coconut oil or a dairy-free alternative.

Q: Can I add chocolate to the Peanut Butter Fudge?
A: Yes, you can swirl in melted chocolate or add chocolate chips for a delicious twist.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."

Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

Back to blog

Item added to your cart

Creamy Peanut Butter Bliss Fudge